We are going to have a small vacation from October 20th to the 27th. We will reopen on Tuesday the 28th full of renew energy.
Before our vacation, we are serving our regular menu, including our Provencal beef stew, braised Halibut & sweetbreads.
When we reopen the cassoulet will be there as well as a few more savories dishes.
Fall is when nature give us its best and we will be up to the challenge.
Sincerely, M & M