A single week of vacation was all we needed to renew all our creative energy.
All we had to do was to stay home and enjoy California at its best.
Now we are ready to celebrate summer and whatever positive vibes we may think of.
So please, let the summer breeze guide you to Au Midi on Wednesday June 28 to enjoy our “Summer love feast”, an evening with friends, laughter and food….
M & M
“Summer love feast”
Wednesday June 28th
Seared foie gras, artichoke & French green beans assorted by a quince dressing
Slow cooking round veal, tuna mousse, lemon & caper, parmesan cheese with mashed potatoes perfumed with garlic & thyme
California wild Salmon, leeks, shallots & cilantro sauce with stuffed potatoes
Poached peaches, verbena ice cream & strawberries coulis
$58 per person
(Not included tax & gratuity)