We will be open from Wednesday to Sunday from 5.30 PM to 9 PM.
2012 Valentine menu
Champagne Oyster Sabayon
Salad of Dungeness crab and shrimp: celery, lemon coulis and tomato emulsion
Organic Veal tenderloin: Morels infused with Madera wine & coffee, Butternuts squash mousseline or
Lock Duart Salmon: wrapped in lettuce leaf with a saffron sauce & sweet peas or
Vegetarian Risotto: asparagus, lemon comfit, mascarpone & reduction of balsamic vinegar
Valentine Macaroon filled with a rose & vanilla custard and raspberry
Price $75.00 per person
Not including tax and gratuity By reservation only - please call 685-2600
Every Wednesday, in addition to our regular menu, will be a "Crepes Day".
We will serve a crepe appetizer, a crepe entree & a crepe dessert to be enjoyed separately or as a whole meal.
Wednesday crepe special menu
Appetizer crepe: Crepe Forestierre, wild mushroom, ham, shallot, and
sliced vegetable. 8.50
