Dinner Menu

Appetizers

Soupe du jour: 8.00

Piment del Piquillos with "Brandade":
Piquillos bell pepper stuffed with cod, potatoes & garlic. 12.75

Beets & Goat cheese mousse salad:
with apple vinaigrette dressing and basil-lemon infused apple. 11.50

Wild Mushroom risotto:
with Madeira and black trumpet reduction. 13.50

Spring Mix sweet green salad: 3.50

Wednesday crepe special click here

Entrees

Pappardelle Provencale:
Artichoke stew reduced with white wine. Lemon and celery juice. 20.50 (vegetarian)

Couscous of Quinoa:
with turnip, butternut squash, chick peas, carrot, raisin & lava bean cooked in a vegetable stew with Moroccan spices. 20.50 (vegetarian)

Loch Duart Scottish Salmon:
Leeks, shallots & cilantro sauce with zucchini & Potatoes, carrot & squash puree. 26.50

Mue's mussels:
Prince Edward Island mussels with fresh tomatoes, cream, brandy,basil & garlic. 23.50

Sea Scallops:
with walnut butter & chives, French apple cider emulsion served with market fresh vegetable purée. 28.00

Chicken Fricassee:
Boneless chicken legs, cooked with white wine, tomato & honey with warm Ratatouille and Polenta. 22.50

Cassoulet:
Traditional recipe with special beans, duck comfit, Sausage from Toulouse, French garlic sausage. 27.50

Duck Magret:
Honey and rosemary butter, fennel flavor purée, & Ginger glazed carrot. 27.50

Angus Steak Bordelaise:
Prime Natural ribeye, in an reduced red wine sauce, shallot comfit & Potatoes gratin. 31.75

Wednesday crepe special click here

Desserts

French apple pie:
Thin sliced golden apple, puff pastry, almond cream & gingerbread ice cream. 8.50

Bergamote:
Sophisticated desert with different layers of Orange crème brulee, Grand Marnier ganache, chocolate biscuit and Bergamote flavor Chocolate. 9.50

Crème Brulee:
rich organic vanilla beans custard topped with a contrasting layer of hard caramel 8.50

Floating Island:
Vanilla custard " Crème Anglaise" with a floating meringue of white egg & Caramel 7.50

Wednesday crepe special click here

Dessert Wines
(By the glass)

Ferreira Porto: 10 years Dona Antonia Reserve 9.25

Muscat: Beaume de Venise 8.50