Lunch Menu

Appetizers

Croque Monsieur: Traditional French hot sandwich with ham, cheese and Béchamel gravy, With spring mixed salad 9.50

Beets & Goat cheese mousse salad: with apple vinaigrette dressing and basil-lemon infused apple 11.50

Salad Nicoise: Tuna, organic green beans, momotaro tomatoes, cucumber, eggs & potatoes 12.50

Scallops & crab Tartelette: served with an orange and olive oil reduction, topped by a mango salsa 12.50

“Ratatouille”: vegetarian dish with eggplant, tomatoes, zucchini, onion, garlic, thyme, olive oil and Polenta: 11.50
With organic eggs on top: 13.00

Wild Salmon & organic green beans: grilled and glazed with honey and Balsamic vinegar 16.50

Fricassee of Chicken Provencale: Boneless Organic chicken, served with Ratatouille and Polenta: 15.50

Desserts

French apple pie & gingerbread ice cream 7.50

Lemon Macaron: Perfumed with light lemon flavor cream & Caramel coulis 7.50

Crème Brulee 6.50

French lime & cheese mousse with its fruit coulis, served with red berries 7.50