Last month we had a great 7 years anniversary party. It was a pleasure to see so many friendly faces sharing with us so many great stories.
It is now time to continue on an other tradition…
On December 31st are we going to party to celebrate the year past or feast to welcome the coming one?
We hope our festive menu will satisfy your quest. Please let us know if you want to join us, our setting is limited. Let’s start with a grin and finish with laughter. Thank you again for the memories and our exciting future.- M & M
AU MIDI Restaurant & WINDY OAKS ESTATE Winery PRESENT FRENCH REVEILLON MENU
December 31, 2014
Lobster carpaccio infused with Cognac & a mini spring roll of shrimp and mango
2013 Sauvignon Blanc, Santa Cruz Mountains
Albacore with a garlic and parsley pannacotta atop a tidal broth jelly
2012 ‘One-Acre’ Estate Chardonnay
Ravioles of duck confit, with duck liver poached in its own broth
2012 Estate Pinot Noir, Wild Yeast
Prime filet mignon, sauce Perigueux, served with a crispy potatoes cylinder stuffed with parsnip mousse, marrow bones and braised Brussel sprouts
2012 Estate Pinot Noir, Wood Tank Fermented
Chestnut Vacherin with a crème Anglaise perfumed with chestnut liquor
Special Barrel Tasting of Late-Harvest Sauvignon Blanc
Coffee, tea, refill
Winemaker Jim Schultze and his wife Judy will be attending, and be available to discuss the wines. We are proud to offer their wine to complement our special New Year’s dinner.
$105/person or $155/with wine pairing
Tax and gratuity non-inclusive
Seating from 5 PM to 9 PM