While 2016 is fast becoming a blurry sight on our rear view mirror, the horizon of 2017 is becoming brighter, if not stranger by the day.
Therefore the eternal question.
On December 31st are we going to party to celebrate the year past or feast to welcome the coming one?
We hope our festive menu will satisfy your quest.
Please let us know if you want to join us, our setting is limited.
Let’s start with a grin and finish with laughter.
Thank you again for the memories and our exciting future.
M & M
Au Midi Restaurant & Windy Oaks Estate Winery Present
French Reveillon Menu
Saturday December 31, 2016
Slightly smoked marinated oysters, granola & oyster jelly, topped with citrus & Kombu granite
Windy Oaks 2014 Sparkling Albarino
Seared foie gras, with black pepper corn, strawberry lychee & Elderflower syrup, gingerbread crumble with strawberry foam
Windy Oaks 2014 Diane’s Block pinot noir
Honey glazed lobster, orange & curry herb sabayon, fingerling puree with Coconut emulsion
Windy Oaks 2014 ‘Old Vine’ Estate Chardonnay
Venison tenderloin , cognac, red wine, Sarawak pepper, juniper and griotte cherry sauce, parsnip puree, caramelized yellow beet with quince, chutney of red cabbage
2013 Windy Oaks ‘Wild Yeast’ Estate pinot noir
Chestnut Vacherin, crème Anglaise perfumed with chestnut liquor & vanilla & ginger poached pear
Windy Oaks 2012 Late Harvest Sauvignon Blanc
Coffee, tea, refill
Winemaker Jim Schultze and his wife Judy will be attending, and be available to discuss the wines. We are proud to offer their wine to complement our special New Year’s dinner.
$120/person or $165/with wine pairing
Tax and gratuity non-inclusive
Seating from 5 PM to 9 PM