While 2015 is fast becoming a blurry sight on our rear view mirror, the horizon of 2016 is becoming brighter by the day.
Therefore the eternal question. On December 31st are we going to party to celebrate the year past or feast to welcome the coming one?
We hope our festive menu will satisfy your quest. Please let us know if you want to join us, our setting is limited.
Let’s start with a grin and finish with laughter. Thank you again for the memories and our exciting future.
M & M
Au Midi Restaurant & Windy Oaks Estate Winery Present
French Reveillon Menu
December 31, 2015
Slightly smoked marinated oysters, granola & oyster jelly, topped with citrus & Kombu granite
2014 Windy Oaks Pinot Gris
Lobster infused “royal” of sea urchins, fennel flavor cappuccino
2013 Windy Oaks ‘One-Acre’ Estate Chardonnay
Foie gras and artichoke Napoleon, Sauterne aspic, orange flavored dressing
2013 Windy Oaks Estate Diane’s Block pinot noir
Venison tenderloin sauce “Poivrade”, chestnut puree, caramelized onion’s petals, apple & quince
2013 Windy Oaks Estate 100% Wild Yeast pinot noir
Pink grapefruit frozen mousse, spicy orange jam, meringue, lemon custard, grapefruit sorbet.
Special Barrel sample of Late Harvest Sauvignon Blanc
Coffee, tea, refill
Winemaker Jim Schultze and his wife Judy will be attending, and be available to discuss the wines. We are proud to offer their wine to complement our special New Year’s dinner.
$115/person or $160/with wine pairing
Tax and gratuity non-inclusive
Seating from 5 PM to 9 PM